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Frieda's French Style Crepes - 10 CT - 5.0 OZ

Bread & Bakery
Breakfast Bakery
32

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Powdered Milk, Enriched Wheat Flour (contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Sugar, Water, Dextrose, Liquid Whole Egg, Butter And Salt.

The Good

  • Fat Free
  • Low in Sodium
  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Contains Egg, Milk And Wheat. Packaged In A Facility That Processes Tree Nuts And Peanuts.

DIRECTIONS

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Nutritional Info
  • Serving Size
    14.2 g

  • Serving Per Container
    -

  • Amount Per Serving
    n/a

  • Calories
    50

  • Calories from Fat
    9

  • % Daily Value*
  • Total Fat 1g
    2%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0.5g
    4%

  • Cholesterol 6mg
    2%

  • Sodium 79mg
    4%

  • Potassium
    n/a

  • Total Carbohydrate 9g
    3%

  • Dietary Fiber 0g
    n/a

  • Sugars 4g
    n/a

  • Protein 1g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    1%

  • Folic Acid
    n/a

  • Iron
    1%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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