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Pillsbury Ready to Bake Sugar Cookies - 24 CT - 16.0 OZ

Condiments, Spice & Bake
Baking Dough & Mixes
1

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Canola Oil, Water. Contains 2% Or Less Of: Wheat Protein Isolate, Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.

The Good

  • Low in Sodium
  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Do Not Eat Raw Cookie Dough. Contains Wheat, Egg; May Contain Peanut, Walnut And Macadamia Ingredients. Do Not Microwave Unbaked Poppin' Fresh® Dough.

DIRECTIONS

Lift tab to open

Nutritional Info
  • Serving Size
    38.0 g

  • Serving Per Container
    12

  • Amount Per Serving
    n/a

  • Calories
    170

  • Calories from Fat
    70

  • % Daily Value*
  • Total Fat 8g
    12%

  • Trans Fat 0g
    n/a

  • Saturated Fat 2.5g
    13%

  • Cholesterol <5mg
    1%

  • Sodium 95mg
    4%

  • Potassium
    n/a

  • Total Carbohydrate 23g
    8%

  • Dietary Fiber 0g
    n/a

  • Sugars 14g
    n/a

  • Protein 1g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    0%

  • Folic Acid
    n/a

  • Iron
    2%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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