• prep: 25 min
  • cook: 2 hr 30 min
  • total: 2 hr 55 min
Print Save
  • servings:
  • Summary

    This classic stovetop beef stew is a great Sunday meal. It tastes very aromatic and is easy to make.

    Ingredients

    • 1.3 lb beef stewing meat (trimmed and cut into cubes)
    • 1 lb onions (approx. 4-5 onions)
    • 3 carrots (medium-sized)
    • 3 celery stalks
    • 1 tbsp avocado oil
    • 4 tbsp tomato paste
    • 1 ½ cup beef bone broth
    • 1 cup red wine
    • 1 tbsp paprika powder
    • 2 bay leaves
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 229 % Daily Value *
    • Total Fat: 5 g 7.94%
    • Saturated Fat: 1 g 5.03%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.83%
    • Sodium: 459 mg 19.13%
    • Calcium: 55 mg 5.55%
    • Potassium: 442 mg 12.62%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 6 g 24.74%
    • Sugar: 10 g
    • Protein: 9 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 25.69%
    • Vitamin C 22.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables3
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE