• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    Garlicky and delicious, this light dinner is filling and easy to make!

    Ingredients

    • 1 lb uncooked shrimp, peeled and deveined
    • 1 small green zucchini squash, spiralized
    • 1 small yellow squash, spiralized
    • 4 cloves garlic, minced
    • 1 small onion, spiralized
    • 1 tablespoon olive oil, divided
    • 1 teaspoon garlic salt (or to taste)
    • fresh ground pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 274 % Daily Value *
    • Total Fat: 17 g 25.95%
    • Saturated Fat: 3 g 13.9%
    • Trans Fat: 0 g %
    • Cholesterol: 144 mg 48.04%
    • Sodium: 1527 mg 63.62%
    • Calcium: 79 mg 7.85%
    • Potassium: 213 mg 6.08%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 2 g 9.63%
    • Sugar: 3 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.33%
    • Vitamin C 24.3%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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