• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A fresh and flavorful grilled zucchini salad featuring fresh summer produce.

    Ingredients

    • Veggies for Grilling
    • 4 zucchini
    • 1 red onion
    • 6 mini bell peppers
    • 1 cup cherry tomatoes
    • 1 lemon
    • 3 Tablespoons fresh mint
    • Lemon Dill Marinade
    • ¼ cup olive oil
    • 1 lemon (for juice & zest)
    • 3 Tablespoons fresh dill
    • Sea salt & black pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1330 % Daily Value *
    • Total Fat: 60 g 92.11%
    • Saturated Fat: 8 g 39.85%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 656 mg 27.32%
    • Calcium: 308 mg 30.83%
    • Potassium: 2163 mg 61.81%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 180 g %
    • Dietary Fiber: 32 g 126.12%
    • Sugar: 80 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 339.16%
    • Vitamin C 1820.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables17
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total12 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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